The Level 1 Awards provide an ideal solution to staff induction
Training. They are also suited to individuals handling low risk
Or wrapped foods (Category A).
Duration : Half day programme
Assessment : Multiple choice Examination
Prerequisite : None
Progression : Level 2 Award
Cost : £45.00 + VAT
Designed for anyone working in a catering, manufacturing or retail
Setting where food is prepared, cooked and handled.
Duration : One day programme
Assessment : Multiple choice Examination
Prerequisite : None
Progression : Level 3 Award in Supervision
Cost : £90.00 + VAT
Designed for managers and supervisors in small, medium and large
catering, manufacturing or retail businesses. Particularly those who
have to develop or monitor HACCP based food safety management
procedures and systems.
Duration : Three day programme
Assessment : Multiple choice Examination
Prerequisite : Level 2 Award in Food Safety
Progression : Level 4 Award in Food Safety
Cost : £240.00 + VAT
Designed for business owners, managers and supervisors of small and
And medium sized catering and hospitality businesses.
Duration – One day programme
Assessment – Assignment
Prerequisite – Level 2 Award in Food Safety
Cost - £120.00 + VAT
Designed for managers and supervisors of all food manufacturing
Businesses responsible for the development of a food safety management
System based on the Codex principles of HACCP.
Duration : One day programme
Assessment : Assignment
Prerequisite : Level 2 Award in Food Safety
Progression : Level 3 Award in Supervision or Level 4 Award in Management
Cost : £120.00 + VAT
Designed for managers, supervisors and senior hygiene personnel.
Duration : Five day programme
Assessment : Two Assignments and an Examination
Prerequisite : Level 3 Award in Food Safety
Cost : £360.00 + VAT